Climate — Mar 17, 2026

Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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More articles

CIPRA's point of view: Knowing how to shape the climate
Climate — Apr 26, 2012
alpMedia
CIPRA's point of view: Knowing how to shape the climate
We should discharge no more greenhouse gases than the natural systems in the Alps, such as forests or moorlands, can absorb - CIPRA's vision, set out in its annual report, argues for sustained climate protection.
Work begins on Semmering Tunnel
Mobility & Transport — Apr 26, 2012
alpMedia | Schaan, LI
Work begins on Semmering Tunnel
The authorisation proceedings have yet to be concluded, but the excavators are already on the move for the building of the Semmering rail tunnel. Austrian politicians have given the project the green light, ignoring loud protests and empty state coffers.
Bruin is back!
Nature — Apr 26, 2012
alpMedia | Schaan, LI
Bruin is back!
The number of bears in the province of Trento has grown, while the damage they cause has fallen significantly, states the report on bears in the province. But not all is well for Bruin and friends.
Transnational ecological networks - history, status quo and potentials
Nature — Apr 11, 2012
alpMedia | Schaan, LI
Transnational ecological networks - history, status quo and potentials
The TransEcoNet Final Symposium presented in March 2012 the results of more than three years of project work. It provided an interdisciplinary view on transnational ecological networks in Central Europe and beyond.

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Events

  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026 		Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026 		Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026 		Growing alternative crops for new market opportunities in a changing climate Vienna/Austria
  • 2026-04-24T00:00:00+02:00
  • 2026-05-03T23:59:59+02:00
  • Santa Croce street, 67; I-38122 Trento
Apr 24, 2026 - May 03, 2026 		Trento Film Festival Santa Croce street, 67; I-38122 Trento
  • 2026-05-28T00:00:00+02:00
  • 2026-05-30T23:59:59+02:00
  • Aosta
May 28, 2026 - May 30, 2026 		ForumAlpinum 2026 Aosta

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Projects & activities

Alpine Changemaker Network (2021-2023)
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
People — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

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