Climate — Mar 17, 2026

Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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More articles

"CIPRA is a both a mainstay and a cornerstone"
Nature — Jul 13, 2012
CIPRA Internationale Alpenschutzkommission | Schaan, LI
"CIPRA is a both a mainstay and a cornerstone"
Chris Walzer, lead partner of Econnect, on ecological networking, psychological barriers and a continuous landscape.
Alpine regions demand joint strategy
Jul 10, 2012
alpMedia | Schaan, LI
Alpine regions demand joint strategy
The Conference of the Alpine Regions has decided on an initiative paper for the development of a macro-regional strategy for the Alpine arc. It declares that the need is for greater innovation and economic strength within an intact environment, as well as more co-operation and the bundling of development funds. There is just one thing that is not mentioned: the Alpine Convention.
Fewer Alpine pastures
Nature — Jul 10, 2012
alpMedia | Schaan, LI
Fewer Alpine pastures
It is not the number of Alms (mountain pastures) that is in decline: rather it is the area of pastureland being worked, according to the preliminary results of the work on the "Alm Atlas".
New vehicle tunnels for goods traffic: a dead end
Mobility & Transport — Jun 20, 2012
alpMedia | Schaan, LI
New vehicle tunnels for goods traffic: a dead end
Traffic chaos in the Alps: this summer the most important transit axes are being closed to rail traffic. Haulage associations are thus again demanding new road tunnels. But the Alpine regions have decided that the solution to the traffic problem lies elsewhere.

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Events

  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026 		Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026 		Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026 		Growing alternative crops for new market opportunities in a changing climate Vienna/Austria
  • 2026-04-24T00:00:00+02:00
  • 2026-05-03T23:59:59+02:00
  • Santa Croce street, 67; I-38122 Trento
Apr 24, 2026 - May 03, 2026 		Trento Film Festival Santa Croce street, 67; I-38122 Trento
  • 2026-05-28T00:00:00+02:00
  • 2026-05-30T23:59:59+02:00
  • Aosta
May 28, 2026 - May 30, 2026 		ForumAlpinum 2026 Aosta

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Projects & activities

Alpine Changemaker Network (2021-2023)
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
People — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

More international projects