Climate — Mar 17, 2026

Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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More articles

Olympic candidacy - a questionable venture?
Spatial development — Sep 18, 2012
alpMedia
Olympic candidacy - a questionable venture?
Forecasts estimate that the 2022 Winter Olympics in Switzerland will cost 4.5 billion Swiss francs - or, as experience shows, even more. Is it worth it? In March 2013 the citizens of Graubünden will go to the polls to decide.
The northern bald ibis - welcome back to the wild!
Nature — Sep 18, 2012
alpMedia | Schaan, LI
The northern bald ibis - welcome back to the wild!
Jazu is back. Last autumn he became the first wild northern bald ibis for 400 years to leave his breeding ground near Burghausen, Bavaria: in summer he found his own way back from Tuscany.
Connectivity video clip for mayors
Nature — Aug 30, 2012
Aurelia Ullrich-Schneider | CIPRA International | Schaan, LI
Connectivity video clip for mayors
Municipalities can collaborate in the improvement of ecological networks in many different ways. Therefore CIPRA wants to convince mayors for this topic with the help of a video clip.
Connectivity analysis for cross-border areas in the Alps
Nature — Aug 30, 2012
Marianne Badura | blue! advancing european projects GbR | Freising, DE
Connectivity analysis for cross-border areas in the Alps
Which cross-border areas between Alpine countries are most relevant for further connectivity activities? To answer this question the Platform Ecological Network of the Alpine Convention has contracted an analysis.

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Events

  • 2026-03-23T00:00:00+01:00
  • 2026-03-27T23:59:59+01:00
Mar 23, 2026 - Mar 27, 2026 		Youth Parliament to the Alpine Convention: Climate Resilient Development
  • 2026-03-24T00:00:00+01:00
  • 2026-03-27T23:59:59+01:00
  • Ljubljana
Mar 24, 2026 - Mar 27, 2026 		The Better-Cities Event Ljubljana
  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026 		Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026 		Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026 		Growing alternative crops for new market opportunities in a changing climate Vienna/Austria

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Projects & activities

Alpine Changemaker Network (2021-2023)
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
People — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

More international projects